On the way back to the boat, we decided to stop at a “take away” for lunch. These are little stands with outdoor seating that serve food. We had jerk pork and festival. We visited with the chef. He is originally from Jamaica, but grew up in the Bahamas. Damion grilled the meat and used wood chips to smoke the meat. And he makes his own sauce. The festival was a sweet fried bread. We’ve never heard it called that before. We had to take half of each of our meals home as leftovers. We ate more of it for supper, but still have enough for a light meal.
|beautiful reflection of the sunset on the church|