Monday, August 14, 2023

December 16, 2023 Exporling Marigot and anniversary dinner

We made French toast for breakfast with the leftover baguettes that we had.  I walked to the shopping area of downtown and bought a swimsuit coverup and a hat.  

SXM is the airport code for St Martin



replenishing our supply of baggettes

Back at the condo, I walked the beach and found a lot of sea glass and shells.  Then I enjoyed a swim in the pool rather than the ocean.  Dave enjoyed relaxing at the condo with a view of the ocean. 

our condo was the first one on the left with open shutters on the ground floor

The open shutters went into our living room, the right door was our bedroom with the shutters closed
shoreline by the jetty with iguanas in front of our condo

looking west towards town past our condo

we loved listening to the waves on the shore
my beach collection

We found these in our condo and had to try them out.  They are disposable ice cube trays.  You fill the bag that already has the cube shapes and freeze the bag.  Then you just break the cube through the plastic to use them. 

We had made dinner reservations at O Plounge for our anniversary.  It was recommended by Laura, our condo “concierge”.  Sue, our waitress, remembered that we were celebrating our anniversary from when we stopped by a couple days ago to make the reservation.   We had a Camembert cheese appetizer that was amazing.  Dave had lamb confit and I had Pastis (a licorice liqueur) flamed shrimp.  It was a wonderful meal and relaxing evening.

this was their business card
this was the wine list

specials for the night

our view of the boats in the marina across the street

flaming Camembert cheese

our waitress taking a photo for us

fun to see Christmas decorations

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