We had lunch at a small French cafe, Chez Lulu, in Pont-à-Mousson. Our appetizer was a zucchini gazpacho.
|the restaurant was on the second floor. this was their outdoor seating|
|walleye tomato risotto|
|our 35 foot boat, Tango|
|from the galley, there were a couple steps down to our 2 separate cabins, the head and a shower|
|the salon, the table could be moved and another bed could be made|
|the galley and stairs to the upper outside level|
|the captain's chair|
|the upper deck|
|loading our luggage|
The first place we went to only served drinks, no dinner. AnneMarie and Torben introduced us to our new favorite drink, Pastis. It is a licorice liquor, like Pernod, served as a healthy shot over ice. You add water to your taste. It was very refreshing. We ordered ablette for dinner. It is a plate full of small fried fish. We saw it in several places, but ordering it once was enough.
|public book exchange|
|great desserts, but no refills on the coffee|
|outside restaurant, the wine was in a cooler bag|