The plan was to snorkel and then go in for happy hour. But once Dave could smell the food from the restaurant, the plan changed. We headed in for lunch. We had great meals of tuna, grouper and conch.
|somebody had to try the "Blaster"|
|the spinnaker sail used for a breeze in the restaurant|
|one of the Johnston's sculptures|
|mango grilled grouper|
We moved the boat back to Lynyard Cay and had conch salad for dinner. Dave and Brian did a little fishing, but no luck. Along with the conch salad, we had home made humus, goat cheese and home made bread. Dave also made his famous rum punch. Another fun day.
|wrestling the conch out of the shell|
|chopping onions for the conch salad|
|one of the two conchs chopped for salad (no cooking)|